2 tablespoons chopped red onion
2 quarters preserved lemon
1/4 cup evoo
2 tablespoons white balsamic vinegar or white wine vinegar
1 teaspoon agave nectar or honey
1 clove garlic
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon dried mint leaves or 1/4 cup fresh mint
black pepper to taste
fresh baby spinach leaves
garbanzo beans
cooked quinoa
Combine all ingredients in small bowl of Magic Bullet or in blender. Blend till smooth. May add plain or Greek yogurt, or a tablespoon of water to thin to desired consistency.
Serve on fresh spinach salad.
Or make a main dish composed salad with:
fresh baby spinach leaves
garbanzos or chopped roasted chicken
cooked quinoa
Drizzle with dressing.